Polestar Hearth Bread was featured in the last edition of Edible Toronto Magazine!
If you missed the print edition, you can read the whole article online:
http://www.edibletoronto.com/component/content/article?id=1117
Freshly baked Polestar Bread arrives at the Stone Store four days a week:
- Round loaves arrive Tues, Wed, Thurs, and Fridays at noon
- Square Spelt loaves arrive Tuesdays and Thursdays around 6pm.
Yummmmm. You've GOT to try this bread!